Going into hospital for any procedure during the COVID-19 pandemic is pretty strange.
There’s all the additional safety protocols to worry about, like having to wear a face mask, and not being allowed any visitors. And for some, there’s the concern that they might even catch COVID in hospital!
However, there’s definitely some advantages of going through weight loss during a lock down:
- Not working in the office – I’m lucky because I’ve been able to carry on working during COVID, and in the weeks immediately after surgery I felt able to return to work more quickly than perhaps during ‘normal’ times. I didn’t need to worry about how I’d do my commute by bicycle when my surgical wounds are still healing. And because working from home often comes with more flexible working hours, I could perhaps take a long lunch break to have a lie down if I wasn’t feeling well.
- Not eating in the office – As I’m no longer having lunch with my colleagues each day, I don’t need to worry about questions related to my restricted post-surgery diet. I was able to recover and get used to my new way of eating in private. And because I’m cooking for myself, and not trying to pick the most suitable thing from a menu, I can have exactly what I want.
- Fewer social occasions – When eating out in restaurants and cafes – as well as at friends’ homes – it can be difficult finding something suitable to eat – either because the food it too rich, or the portions are too large! I don’t need to field well-intentioned questions from friends or waiting staff about why I didn’t finish my meal. And I don’t need to explain to anyone why I’m not drinking.
Did you, like me, have your surgery during the COVID-19 pandemic? Are you planning your surgery in the next few months? I’d love to hear your perspective on bariatric surgery during the global pandemic!